Squids and potatoes

Main Dish
Temps de cuisson: 3h
Portions: 8

Ingrédients

  • 8 tablespoons olive oil
  • 2 lb rice
  • 2 lb squids
  • 2 lb potatoes
  • 3 large tomatoes
  • 2 carrots
  • 1 celery
  • 1 onion
  • 3 cup dry white wine
  • 1 lemon
  • 2 dozen pink pepper beans + parsley
  • salt

  1. Start frying carrots, celery and onions ( all previously cut in very small pieces ) in 8 tblsp of olive oil - you have to remain next to your casserole for about two hours, stirring very often and dropping your white wine very slowly ( you may need to add some water , too).
  2. Cut the squids into small strips and the potatoes into small square pieces; add both of them to your "soffritto" together with your tomatoes , salt and cook for about one hour on a very low flame.
  3. When it is ready, remove from the fire and add your minced parsley and your pink pepper beans. Serve in large flat dishes ( plates) with a crown of boiled rice and some grated lemon on top .
  4. then eat it and let me know.....

La Concordia Bed and Breakfast

Détails

  • Prix par nuit € 40 - € 80
  • Avis (9) 4,3
  • Chambres 3

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