Cornflake Encrusted French Toast

Breakfast-Brunch
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 6

Ingrédients

  • 6 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 tablespoon ground nutmeg
  • 1/2 cup dark rum
  • 2 cups cream
  • 2 cups milk
  • 2 cups cornflakes
  • 1 loaf of challah bread
  • 2 tablespoons butter
  • 1/2 cup dark rum
  • 1/2 cup goden raisiins

  1. Mix the first seven ingrredients with a whisk. Have cornflakes on a dinner plate. Slice bread and soak 1 minute in the mix. Careful place the soaked on the cornflakes and turn to coat both sides with the cornflakes.
  2. Melt the butter on a griddle and place the cornfaked bread on the giddle and cook each side until golden brown.
  3. Mix the last 3 ingredients and warm. Serve aside the french toast.

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