Breakfast Cassarole

Main Dish
Temps de cuisson: 55 minutes
Portions: 12

Ingrédients

  • 3/4 lb sausage
  • 10 bread slices
  • 10 eggs
  • 2 cup milk

  1. Cook about ¾ pound sausage and dice into small pieces. Grease a 9 X 13 inch pan. Break 8 – 10 slices of bread into small chunks. Stir 8 – 10 eggs in a bowl and stir in 2 cups of milk.
  2. Layer the following ingredients in order: On the bottom, spread chunks of bread evenly over the pan. Cover bread with pieces of cooked sausage (or a variation could be ham). Layer grated white American (or cheddar) cheese (approx. 1 cup). Pour the egg and milk mixture evenly over the entire pan.
  3. Cover pan with foil or lid and place in refrigerator for several hours (overnight is best).
  4. Bake for about 55 minutes at 350 degrees.

Blue Rock Bed and Breakfast

Détails

  • Prix par nuit $95 - $126
  • Avis (35) 4,6
  • Chambres 3
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-7178727440
  • Portable 1-7173712920