Overnight Blueberry French Toast

Breakfast-Brunch
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 12

Ingrédients

  • • 1 (14-ounce) loaf french bread or italian bread
  • • 1 (8-ounce) package light cream cheese -- cut in small pieces
  • • 1 cup fresh blueberries or frozen blueberries
  • • 12 large eggs
  • • 2 cups milk
  • • 1/3 cup real maple syrup
  • • 1/2 teaspoon ground cinnamon
  • • butter -- for coating pan

  1. Butter a 13x9-inch glass baking pan generously. Tear bread into one-inch cubes; place half into prepared pan. Evenly distribute cream cheese pieces over bread; cover with blueberries. Place remaining bread cubes on top. In a large bowl, beat together eggs, milk, syrup and cinnamon; pour over bread cubes. Cover with foil and refrigerate overnight. In the morning, preheat oven to 350F degrees. Remove casserole

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