Berry Best Texas Citrus Pie

Dessert
Temps de cuisson: 40 minutes
Portions: 8

Ingrédients

  • 2 medium Texas Red Grapefruit
  • 16 oz Package of Frozen Blackberries, thawed
  • 3/4 cup Sugar
  • 4 teaspoons cornstarch
  • 3 oz package of raspberry gelatin
  • 9 oz baked pie crust
  • sweetened whipped cream

  1. Cut grapefruit crosswise into halves. Carefully cut around sections and scoop sections out: set aside.
  2. Coarsely crush the berries. In a saucepan, combine the blackberries, sugar and cornstarch. Cook mixture over medium-high heat stirring constantly. Bring mixture to a boil; cook 1 more minute.
  3. Remove from heat. Stir in gelatin and blend well; chill 30 minutes.
  4. Drain extra juice from grapefruit sections, reserving for another use. Fold grapefruit into berry mixture and spoon into baked pie shell. Return to refrigerator and chill for 3 hours. At serving time, top each pie slice with a dollop of whipped cream and garnish with a thin slice of grapefruit. Serves 6 to 8.
  5. Nutiion Per Serving: Calories -290; Fat 9 g; Cholesterol 5 mg; Sodium- 31 mg; Carbohydrate -51g; Protein- 4g;

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