Banana Walnut Pancakes

Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 10


  • 1 cup unbleached all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup wheat germ
  • 1 tablespoon baking powder
  • 1 1/2 teaspoon backing soda
  • 1 pinch salt
  • 2 room temperatur eggs
  • 1/4 cup safflower oil
  • 2 rm temperature buttermilk
  • 6 tablespoon honey
  • 2 ripe medium bananas, peeled and mashed
  • 1/2 cup finely chopped walnuts
  • Vanilla, yogurt, cinnamon and additional bananas

  1. In a large bowl stir together the flours, wheat germ, baking powder, baking soda, and salt to taste. In a separate bowl beat the eggs. Blend in the oil, buttermilk, honey and bananas mixing well. Stir in the nuts. Pour the egg mixture into the dry ingredients, and stir just until moistened.
  2. Brush a hot griddle or skillet with oil. Pour about ¼ cup of batter per pancake onto the griddle and spread to make a flat pancake. Cook over medium heat until lightly browned on the bottom and bubbles come to the surface. Turn and brown lightly on the other side, 1 to 2 minutes. Makes about 20 pancakes
  3. We serve them with Brandied Cider Sauce &Crème Fraiche

The Overlook Inn


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