Banana Pancakes with Walnuts

Breakfast-Brunch
Temps de cuisson: 30 minutes
Portions: 4

Ingrédients

  • 2 cups all purpose flour
  • 2 Tablespoons sugar
  • 1 teaspoon baking soda
  • teaspoon salt
  • 2 eggs, unbeaten
  • 2 cups buttermilk
  • 2 tablespoons oil
  • 2 bananas, mashed
  • 1 cup walnuts,chopped

  1. Sift together the dry ingredients. Add the eggs one at a time, buttermilk and oil and stir until just mixed. Stir in the bananas. Fry on a griddle in butter over medium heat until dry around edges(they are think so it takes a while). Turn briefly. Serve with New England maple syrup.

Hardy's Bed and Breakfast Suites

Détails

  • Prix par nuit $155 - $185
  • Avis (73) 4,7
  • Chambres 6
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-5139323266