My Favorite Recipe

Breakfast-Brunch
Portions: 4

Ingrédients

  • 2 tablespoons Butter
  • 1/4 cup Chopped Onion
  • 3/4 cup Sliced Mushrooms
  • 3/4 cup Sour Cream
  • 1/4 teaspoon Pepper
  • 1 teaspoon Dried Dill Weed
  • 8 Eggs
  • 4 tablespoons Parmesan Cheese, grated

  1. Preheat oven to 500 degrees. In a large skillet, over medium heat, melt the butter. Add onions and mushrooms; saute until onions are limp. Divide this mixture evenly among 4 greased ramekins.
  2. In a small bowl, combine sour cream, ground pepper and dill weed. Divide mixture evenly among the ramekins, then smooth it into a circle to create a depression in the middle of each dish.
  3. Break 2 eggs into each depression. Top each with 1 tablespoon of the grated cheese. Bake until eggs are set (7-10 minutes). Serves 4.

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