Lemon Almond Biscotti

Dessert
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 0

Ingrédients

  • Large Eggs
  • Granulated Sugar
  • Vegetable Oil
  • Baking Powder
  • Almond Extract
  • Vanilla Extract
  • Lemon Extract
  • All Purpose Flour
  • Whole Blanched Almonds

  1. Pre heat oven 350 degrees. Line baking pans with parchment paper.
  2. Combine first 7 ingredients in large bowl and whisk til blended.
  3. Transfer logs onto baking sheet. Bake about 30 minutes. Remove and cool for 10 minutes. Cut into 1/2inch slices. turn on sides and bake again for another 20 min. (optional to sprinkle with granulated sugar when on their sides) Keep in a tight cookie jar or ziploc bag.
  4. Add flour and almonds stir until dough forms. Turn out onto lightly floured surface (don't over flour)and knead (with floured hands) a few times, dough will be soft. Divide into two. form into logs approx 2 inches wide.

Woolverton Inn

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  • Avis (240) 4,6
  • Chambres 13
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