Poached Pears with Vanilla Cream Sauce

Breakfast-Brunch
Temps de cuisson: 15 minutes
Portions: 4

Ingrédients

  • 4 bosc pears, peeled
  • 3/4 cup heavy cream
  • 1/8 cup sugar
  • 2 teaspoon vanilla
  • 1 tablespoon butter, melted
  • 1 1/4 cup apple juice or apple cider
  • 1 teaspoon cinnamon
  • 1/8 cup sugar
  • whipped cream
  • dash cinnamon

  1. Measure apple juice/cider into a microwavable safe dish. Add cinnamon and 1/8 cup sugar. Cut pears into medium size chunks. Heat in microwave on high for 3-5 minutes until tender but not too soft.
  2. Mix heavy cream, 1/8 cup sugar,vanilla and butter in a 2nd microwaveable safe bowl. Heat on high for 2 minutes.
  3. Divide pears into individual serving dishes. Spoon heavy cream sauce over the pears. Top with whipped cream and a dash of cinnamon.

Hidden Lake Bed & Breakfast

Détails

  • Prix par nuit $120 - $175
  • Avis (112) 4,8
  • Chambres 4

Contactez ou Réservez

  • Téléphone 1-6188335252
  • Fax 1-6188335252
  • Portable 1-6186973534