Corned Beef Breakfast Casserole

Breakfast-Brunch
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 8

Ingrédients

  • 2 cans Corned Beef Hash
  • 6 Eggs
  • 8 oz Shredded Colby or Cheddar Cheese
  • Sprinkle Tabasco Sauce

  1. Spray casserole dish with non-stick spray and spread can contents of Corned Beef Hash in casserole dish.
  2. In corned beef hash, make 6 indentations. Place one egg with yolk in each indentation.
  3. Sprinkle Tabasco Sauce over contents. Spread 8-12 oz. bag of shredded colby or cheddar cheese over mixture.
  4. Bake at 350 degrees for approximately 40 minutes. With fork, lift cheese to check egg yolks for doneness.

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