Apple Cream Coffee Cake

Breakfast-Brunch
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 10

Ingrédients

  • 1/2 cup chopped nuts
  • 2 teaspoon cinnamon
  • 1 1/2 cup sugar
  • 1/2 cup margarine-softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 large apple chopped

  1. Combine nuts, 1/2 c. of the sugar and cinnamon and set aside. Now cream margarine & add rest of sugar. Beat. Add eggs one at a time, beat well. Add vanilla. Combine dry ingred. and add alternately with sour cream, beating well each time. Spread half in well greased tube pan (10 in)
  2. Now put apples & 1/2 of cinn./sugar mixture on this. Then spread remaining half of batter on this and add the rest of sugar/cinn. mixture. Bake @ 375 deg. for 40 min. Let stand 30 min. before removing from pan.

Lightner Farmhouse B&B

Détails

  • Prix par nuit $115 - $209
  • Avis (78) 4,7
  • Chambres 7

Réservez

  • Téléphone (717) 337-9508