Shrimp Skewers with Curried Mango Sauce

Main Dish
Portions: 0

Ingrédients

  • 30 peeled large fresh shrimp (about 2 pounds)
  • 2-3 teaspoons chili powder
  • 1/2 teaspoon kosher salt
  • 1/2 tablespoon olive oil
  • Curried Mango Sauce
  • Garnish: lime wedges

  1. Peel shrimp, leaving tails intact. Devein shrimp.
  2. Toss together shrimp, chili powder, salt and olive oil in a large bowl. Thread 5 shrimp onto each skewer, bending each shrimp to pass through skewer twice.
  3. Grill over high heat 4-5 minutes or just until shrimp turn pin. Turn once. Serve warm with Curried Mango Sauce. Garnish with lime wedges. Yield: 6 servings.

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