Pumpkin Bread

Bread
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 8


  1. 2 2/3 c. sugar 2/3 c. oil 4 beaten eggs 2 c. pumpkin (1 can, 1 pie) 2/3 c. water 3 1/3 c. flour ½ tsp. baking powder 1 tsp. cinnamon 2 tsp baking soda ½ tsp. cloves ½ tsp. salt 2/3 c. nuts (chopped)
  2. Cream together sugar & oil; add eggs, pumpkin and water. Sift dry ingredients and add to creamed mixture. Add nuts, mix and then bake in ungreased pan at 350° for 60 minutes.
  3. Makes: 6 mini loaves 35 – 45 minutes 2- 5”x9” loaves 60 minutes 1 bundt pan 60 minutes Or until toothpick comes out clean Try adding raisins and/or chocolate chips with nuts.
  4. Pumpkin Bread “Very moist, great when chocolate chips are added.”

Inn at Harbor Hill Marina

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