Overnight Apple French Toast

Breakfast-Brunch
Temps de cuisson: 20 minutes
Portions: 9

Ingrédients

  • 1/2 cup butter or margarine
  • 2 large tart apples, peeled & sliced 1/4 inch thick
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 9 slices day-old Frech bread (3/4 inch thick)
  • 1 cup applesauce
  • 1 jar (10 oz) apple jelly
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 cup brown sugar-packed
  • 2 tablespoons light corn syrup

  1. In a small saucepan, cook brown sugar, butter, and corn syrup until thick, about 5-7 minutes.
  2. Pour into an ungreased 13 x 9 x 2 inch baking pan. Arrange apples on top.
  3. In a mixing bowl, beat eggs, milk, and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight.
  4. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-40 minutes.
  5. SYRUP: Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French toast. Yield: 9 servings

The Secret - Bed & Breakfast Lodge

Détails

  • Prix par nuit $75 - $165
  • Avis (6) 4,9
  • Chambres 4
  • Accepte les cartes cadeaux

Contactez ou Réservez

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  • Portable 1-7706173797