Apple Butterscotch Scones

Bread
Temps de cuisson: 35 minutes
Portions: 15


  1. Place ingredients in mixer and mix thoroughly until margarine is well blended with all else. 1 cup all purpose flour 1 ½ tsp baking powder ½ tsp cinnamon 1/3 cup margarine 1 apple (cored but with skin on finely chopped to ¼ “ pieces Granny Smith or Crispen) ¾ cup oats mixed with ¼ cup flour 1 egg white + whole egg ¼ cup honey 1 cup butterscotch chips
  2. Scoop onto pans lined with baking paper. Approximately 1 ½ “ apart. Use a 2 oz muffin scoop Brush with egg wash (a scrambled egg) Bake 15 – 20 minutes at 350 degrees Yields 12 to 18 Scones.

Asa Ransom House

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