Halibut with Mint & Chile Vinaigrette

Main Dish
Temps de cuisson: 30 minutes
Portions: 2

Ingrédients

  • 1 1/2 Pounds Halibut fish
  • 1 cup Rice Wine Vinegar
  • 1 1/3 cup Olive Oil
  • 4 teaspoons Pureed Chipotle Peppers
  • 4 tablespoons Honey
  • 1 cup Mint Leaves
  • 1/2 cup Chopped Cilantro
  • Salt and Pepper To Taste
  • Procedure. Combine all sauce ingredients till well mixed and pour over fish in pan before eating.
  • Do not burn sauce!
  • Prepare sauce first - Before fish is cooked!

  1. Make sauce first and do not burn.
  2. Have 1.5 pounds of halibut cut into equal portions and saute in pan with olive oil until fish is light and flaky. Lightly salt and pepper.
  3. Combine with sauce and enjoy!

The Historic Taos Inn

Détails

  • Prix par nuit $75 - $275
  • Avis (10) 4,2
  • Chambres 44

Contactez ou Réservez

  • Téléphone 1-5757582233
  • Fax 1-5757585776
  • Appel gratuit (depuis les USA) 1-8885188267