Gorgonzola Cheese Spread

Appetizer-Snack
Portions: 0

Ingrédients

  • 1/4 cup walnuts
  • 1 shallot, peeled and quartered
  • 4 oz White cheddar cheese, cut into 1/2 -inch cubes
  • 4 oz Gorgonzola or Bleu cheese
  • 4 oz cream cheese, softened & cut into 1-inch pieces
  • 1/4 cup butter (a 1/2 stick) cut into 1/2-inch pieces
  • 2 teaspoons Milk
  • 1 teaspoons Worcestershire sauce

  1. Finely chop walnuts and set aside. Finely chop shallot in processor (about 5 seconds), scraping sides of bowl. Add cheddar cheese. Pulse 4-5 times, about 2 seconds each, until crumbly. Add remaining ingredients, including walnuts. Process until creamy, about 30-40 seconds, scraping bowl halfway through. Serve with Carr's crackers or baguette. Yield: 2 1/4 C.

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