Cantaloupe Salad with Lime Mint and Ginger

Breakfast-Brunch
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 6

Ingrédients

  • 1 Cantaloupe, halved, seeded, peeled
  • 2 3/4 tablespoons Fresh lime juice
  • 3 tablespoons chopped fresh mint
  • 2 teaspoons grated lime peel
  • 2 tablespoons sugar
  • 2 1/2 teaspoons grated peeled fresh ginger

  1. Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.

El Paradero

Détails

  • Prix par nuit $100 - $200
  • Avis (169) 4,6
  • Chambres 15
  • Accepte les cartes cadeaux

Réservez

  • Téléphone 1-5059881177
  • Appel gratuit (depuis les USA) 1-8665580918