Temps de cuisson: 20 min. Portions: 24
2 cups Sugar
4 cups Flour
1/2 teaspoon Salt
2 teaspoons Baking Powder
3/4 cup Oil
1 1/2 cups Milk
2 cups Peaches - canned
8 oz Cream Cheese
3/4 cup Sugar
1 teaspoon Almond Extract
1 tablespoon Peach Juice (reserved from canned peaches)
1/2 cup Cinnamon/Sugar
Drain peaches (reserve 1 tablespoon syrup for filling). Dice peaches.
Combine 2 cups sugar, flour, salt, baking powder, eggs, oil and milk. Fold in diced peaches.
In separate bowl mix with mixer cream cheese (softened), 3/4 cup sugar, almond extract and peach syrup.
Fill greased muffin tins 3/4 full of batter and drop 1 teaspoon filling and swirl into batter. Top with cinnamon/sugar and bake in 350 degree oven for 20 to 25 minutes or until edges brown. This muffin is dense and best served warm from the oven. Refrigerate leftovers.