Grilled Salmon with Fruit Salsa

Main Dish
Portions: 6

Ingrédients

  • 1 medium ripe mango, peeled, cut into 1/2-inch cubes
  • 1 cup diced honeydew melon
  • 1 cup diced fresh pineapple
  • 1/2 red bell pepper, diced
  • 1/2 cup rice vinegar
  • 1/4 cup minced cilantro
  • 2 kiwi fruit
  • 6 salmon steaks or filets (about 6oz each)

  1. In a bowl, mix first six ingredients. (Can be made up to 2 days ahead & refrigerated) Just before serving, peel kiwi, cut into 1/4" cubes & gently stir into fruit mixture.
  2. Grill or broil salmon until firm & opaque, about 10 minutes. To serve, top each piece of salmon with 2 tablespoons of fruit salsa.

The Blue Belle Inn Bed and Breakfast

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