Luscious Lemon Coffee Cake

Dessert
Portions: 0

Ingrédients

  • Topping:
  • 1 cup chopped pecans
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 teaspoons ground cinnamon
  • Cake:
  • 1 pkg (18 1/4 ounces) pineapple cake mix without pudding
  • 1 pkg. (3.4 ounces) instant lemon pudding mix
  • 1 cup sour cream
  • 4 eggs, lightly beaten
  • 1/2 cup vegetable oil
  • 1 teaspoon lemon flavoring

  1. Combine topping ingredients and set aside. In a mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil and lemon flavoring. Mix on medium speed for 2 minutes. Pour 1/2 into a greased bundt pan.
  2. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350 degrees for 30-35 minutes or until cake tests done. Yields 12-16 servings.

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