Temps de cuisson: 45 Portions: 24
2 cups Water
1 Stick Butter, Unsalted
1/4 teaspoon Salt
2 1/2 cups All Purpose Flour, sifted
1/2 teaspoon Vanilla Extract
As Needed Vegetable Oil
1.Combine Water, Butter, and Salt in a heavy bottomed pot and bring to a boil.
2.Add flour all at once and immediately stir vigorously with a wooden spoon until flour comes away from the sides of the pot and a ball of dough is formed.
3.Remove from heat and let cool for 15 minutes.
4.Fill a large skillet with oil about 1 inch deep and preheat to 350°F.
5.Returning to slightly cooled dough, add eggs one at a time and beat well allowing each one to be fully combined before adding the next. This can be done by hand or with an electric mixer.