Elegant Eggs in a Nest

Breakfast-Brunch
Temps de cuisson: 20 minutes
Portions: 6

Ingrédients

  • 6 French bread slices
  • 2 oven proof bowls (about 2" deep with a handle or lip)
  • 6 tablespoons butter (or margarine)
  • 6 eggs
  • Salt
  • Tabasco sauce
  • 6 pieces Cheddar cheese, thinly sliced
  • 3 slices crisp bacon, crumbled

  1. To make nests: Cut bread the exact width that the bowls are deep. (Large muffin tins or popover pans will work, but the nests will need to be transferred to a serving plate.) Place bread slices in the oven-safe bowls.
  2. With your fingers, press a deep pocket into bread, being careful not to tear through the bottom or sides. With the back of a teaspoon, coat the depression with at least 1 tablespoon softened butter. Lightly salt each 'nest'.
  3. Break one egg into each hole and add 2 drops Tabasco sauce onto each egg. Cover the entire surface of the egg with a thin slice of cheese. Bake in preheated 350 degree oven for 20 to 25 minutes or until set. The egg should jiggle just a little. Sprinkle crumbled bacon on top of cheese and serve.

Governor's Trace B&B

Détails

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