Lacey Cakes

Breakfast-Brunch
Temps de cuisson: 10 Minutes
Portions: 6

Ingrédients

  • 1 1/2 cups White Flour
  • 1/2 cups Corn Meal
  • 1/4 cup Sugar
  • 3 teaspoons Baking Powder
  • 1 1/2 teaspoons Baking Soda
  • 3 Large Eggs
  • 1 1/2 cups Buttermilk
  • 1 cup Whole Milk
  • 1/2 cup Melted Butter

  1. Combine dry ingredients with a whisk. Beat eggs until light and fluffy, then add buttermilk and milk. Combine wet & dry ingredients. Mix in melted butter and let sit for 5 minutes. Pour 3 - 4 inch cakes onto a medium heated griddle; cook for 2-3 minutes and flip over; continue to cook until golden brown - another 2-3 minutes. Serve with NH maple syrup…Bon Appetit!

Darby Field Inn

Détails

  • Prix par nuit $145 - $300
  • Avis (77) 4,4
  • Chambres 13

Contactez ou Réservez

  • Téléphone (603) 447-2181