Buttermilk Pancakes - all varieties

Breakfast-Brunch
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 4

Ingrédients

  • white flour
  • sugar
  • baking powder
  • baking soda
  • large eggs
  • buttermilk
  • melted butter
  • sour cream

  1. To create lemon & poppy pancakes: add 1 teaspoon lemon extract and 1 teaspoon poppy seeds
  2. Combine dry ingredients with a whisk. Whisk wet ingredients together. Just before you are ready to cook, combine dry & wet ingredients. Do not over mix. The batter will be slightly lumpy. Cook on gridle, flipping them when edges appear dry. Enjoy!
  3. To create Banana Nut pancakes: Reduce milk to ½ cup. Add ¾ cup mashed banana and ¼ cup nuts to ingredients. ½ tsp cinnamon and ¼ tsp nutmeg may also be added for extra flavor.
  4. Try our fantastic Ginger Pancakes with cream cheese/maple topping: Reduce sugar to ¼ cup; add ¼ cup molasses, ½ tsp ginger, ½ tsp cinnamon, ¼ tsp cloves Topping: ¼ cup butter, ½ cup cream cheese and ½ cup Maple syrup. Mix well at room temperature.
  5. To create Pumpkin Pancakes: Reduce milk to ½ cup. Add ¾ cup mashed pumpkin, ½ tsp cinnamon and ¼ tsp nutmeg may also be added for extra flavor.

Darby Field Inn

Détails

  • Prix par nuit $145 - $300
  • Avis (81) 4,4
  • Chambres 13

Réservez

  • Téléphone (603) 447-2181