Artichoke - 3 Cheese Casserole

Vegetarian
Temps de préparation:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Temps de cuisson: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Portions: 12

Ingrédients

  • Eggs
  • Flour
  • Baking Powder
  • Salt
  • Pepper
  • Basil
  • Cottage Cheese
  • Monterey Jack Cheese, shredded
  • Cheddar Cheese, shredded
  • Vegetable Oil
  • Onion, chopped
  • Artichoke Hearts, drained and chopped
  • Paprika

  1. Preheat oven to 325 degrees. Combine eggs, flour, baking powder, seasonings and basil, and blend well.
  2. Stir in cottage cheese and other cheeses. Set aside.
  3. Heat vegetable oil in skillet. Saute onions, then add artichokes and toss with onions. Add artichoke mixture to egg mixture, stirring to blend well.
  4. Pour into greased 9 x 13 casserole dish. Sprinkle with paprika. Bake uncovered about 1 hour, until set and golden brown.

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