Hébergement uniques au milieu beauté de la nature. Lorsque vous avez besoin de sortir, vous n'avez pas à aller aussi loin que vous le pensez! Voté par inngoers en Bed & Arrington 2003 Livre de la liste comme l'un des Top 15 chambres d'hôtes meilleur week-end Escape.2004 meilleur B & B à revenir encore et encore. Du petit déjeuner Journal
5 sur octobre 09, 2014
One of our best B&B experiences. Tony & Eleanor are wonderful host. Delicious breakfast. Our room was clean, roomy, quiet & comfortable. Very relaxing weekend and we hope to retun soon.
5 sur juillet 24, 2014
Eleanor and Tony have such a beautiful home and they generously welcomed me for a weekend visit. Their gardens and every detail were immaculately done. Tony handled the reservation and all communications quickly and made sure I had just what I wanted. Eleanor even cooked delicious gluten-free food to accommodate my dietary needs. I felt like I was at home with 'mom' - she even left me a yummy apple crumble on the sideboard when i came in late one night. Every bite of breakfast was perfect. Both of them were kind and generous, with delightful humor and graciousness. I look forward to staying at Raven Haven again soon!
5 sur mars 04, 2014
We thoroughly enjoyed our stay at Raven Haven. The hosts were very friendly and put us at ease, the home was spotless and the breakfasts were absolutely delicious! Very relaxing weekend!
5 sur février 20, 2014
We have stayed with Tony and Eleanor for many years and will continue to return "home". Their home/property is very pretty and everything is spotless! The breakfasts rival any top restaurant. They have spoiled us for any other B&B!
5 sur février 17, 2014
Tony and Eleanor were the absolute best! We enjoyed getting to know them and especially enjoyed the wonderful home cooked food. After a great dinner in Mentone, we arrived back at Raven Haven to wonderful homemade dessert! The beautiful accommodations were the perfect match for a weekend in the mountains. Getting to know the sweet hosts was the icing on the cake!
4,4 sur décembre 17, 2013
Excellent weekend away. Hostesses were very friendly & accommodating. Food/Service was wonderful. We would definitely stay again!
5 sur août 24, 2013
Oh, wow!!!!! What a joy it was to spend 3 nights at Raven Haven! Tony and Eleanor are so precious and have a real gift for hospitality! Their home and yards are beautiful . We thoroughly enjoyed every minute with them! They're so thoughtful and do so many things to make you feel totally welcome and at home. You'll feel as if you've known them forever and feel like family. The breakfasts are absolutely fantastic! They greet you when you arrive with hugs and homemade snack breads. There's always a delicious dessert waiting for you after you get back from supper. It was so restful to sit or walk around their yards and enjoy all the flowers and butterflies and goldfish pond. We even saw 3 deer! What a wonderful joy it was to be there with them ! We're definitely planning to come back!!!!!
4,2 sur août 21, 2013
The innkeepers treated us like we had been friend forever! The food was wonderful and plentiful! Comfortable accommodations!
5 sur août 18, 2013
"Raven Haven" of Mentone, Alabama offers its fortunate guests a beautiful and quiet setting, exquisite gardens, gorgeous decor, gracious and attentive hosts, as well as outstanding preparation and presentation of cuisine. We highly recommend this wonderful Bed and Breakfast to anyone visiting in this part of Alabama or as a final destination. We look forward to staying with Tony and Eleanor Teverino in their lovely home, again, in the future. Thank you, Kathy and Keath Bordeaux, Stone Mt. Georgia
4,8 sur août 12, 2013
This was, by far, the best B&B experience we have had. Very friendly and accommodating hosts. Very clean rooms. Great food. Great setting.
A la montagne
Antiquaires , Aquarium , Dîner gastronomique, Parcs nationaux/régionaux, Zone naturelle, Services religieux, Rivière, Piste de ski
Copieur, Fax, Internet, Réception chaînes satellite, TV, Téléphone, Magnétoscope, Films
Climatisation, Réveil, Ventilateurs de plafond, Cafetière/Bouilloire, Cheminée, Sèche-cheveux, Entrée indépendante, Radio, Service de chambre
Observation d'oiseau, Canoë, Ski alpin , Pêche, Golf, Sentiers de randonnée , Promenade à cheval
Anthony and Eleanor Teverino
Travailler dans le jardin. vitrail.
Régime particulier , Végétarien
Toast français avec sauce aux fraises
1 (16 oz) Challah miche de pain, cubes. 1 (8 onces) paquet de fromage à la crème, les couper en morceaux. 6 grandes tasses de eggs.4 moitié-moitié. 1/2 tasse de beurre fondu. 1/4 tasse de sirop d'érable. 2 tasses de fraises fraîches, tranchées. 1 (10 oz) conserves pot de fraises. Disposer la moitié du pain challah dans une casserole 13x9 pouces, légèrement graissé. Parsemer de morceaux de fromage et garnir avec le reste du pain. Battre les œufs et les 3 prochains ingrédients, verser sur le mélange de pain, appuyant cubes d'absorber le mélange d'œufs. Couvrir et réfrigérer jusqu'au lendemain. Cuire couvert à 350 pendant 25 minutes. Découvrir et cuire 20 minutes de plus. Chaleur tranches de fraises et confiture de fraises dans une casserole sur feu doux, et servir sur du pain grillé.