Vivas Guest House

Arepas (corn cakes): Bread

Servings: 4

Prep time:15 minutes

Ingredients:

• 

  2 1/2 cups Pre cooked corn flour (Harina P.A.N. found at specialty SOuth American stores)

• 

  2 1/2 cups Luke warm water (for fluffier cakes, use sparkling water)

• 

  1 tablespoon Kosher salt

• 

  1 tablespoon Sugar

Step 1:

Pour the water in a bowl

Step 2:

Add the salt and sugar

Step 3:

Slowly add the P.A.N. corn meal

Step 4:

Knead until smooth and form on disc shape (recommend to make a small ball and flatten softly with both hands until desired thickness)

Step 5:

Lightly oil a pan and place Arepas; they will be done when brown and toasty on the outside.