FoxBridge Bed & Breakfast

Bananas Foster Topping: Sauce

Servings: 4

Prep time:25

Ingredients:

• 

  1/4 cup Butter

• 

  1 cup Brown Sugar

• 

  1/2 teaspoon Cinnamon

• 

  1/4 cup Banana Liqueur

• 

  1/4 cup Dark Rum

• 

  4 Bananas

Step 1:

Combine the butter, sugar & cinnamon in a skillet and place the pan over low heat and cook until the sugar dissolves.

Step 2:

Stir in the banana liqueur and place the bananas in the pan.

Step 3:

Let the bananas soften and begin to brown. When the bananas a browned add the rum and cook until the rum is hot.

Step 4:

*Use caution* - Tip the pan toward the flame on a gas stove until the rum ignites to burn off any excess alcohol.

Step 5:

When the flames subside scoop the bananas out of the pan and use them as a topping on your choice of pancakes, waffles, french toast, Swedish pancakes or eat as a dessert over ice cream