FoxBridge Bed & Breakfast

Bacon, Broccoli, Blue Cheese Omelets: Breakfast-Brunch

Servings: 1

Prep time:20

Ingredients:

• 

  1/4 cup Broccoli

• 

  1/8 cup Blue Cheese

• 

  2 strips Bacon

• 

  1 Green onion

• 

  2 Eggs

Step 1:

Heat a small frying pan on medium heat and cook the bacon. Drain on a paper towel. Crumble the bacon when it's cool. Set aside.

Step 2:

Heat a small frying pan on medium heat and melt butter to cover the bottom of the pan. Saute the broccoli in the pan and place in a bowl. Wipe the pan with a paper towel.

Step 3:

Crack eggs into a bowl and use a fork to blend the eggs. Melt additional butter in the frying pan and wait for the eggs to set on the bottom (approximately 2-5 minutes).

Step 4:

Pour the fillings onto the eggs as they set approximately 3 minutes into cooking. Wait until eggs are cooked through.

Step 5:

Fold the one side of the eggs over. Place omelet on plate & serve with potatoes, fruit or toast.