River and Rose Fresh Strawberry-Rhubarb Sauce

Breakfast-Brunch
Temps de cuisson: 5 min.
Portions: 6

Ingrédients

  • 2 cups fresh rhubarb (1/2" pieces)
  • 1/4 cup sugar
  • 1 1/2 tablespoons lemon juice
  • 2 cups Fresh sliced strawberries

  1. In pot, bring rhubarb, sugar and lemon juice to simmer; cook, stirring until tender.
  2. Stir in strawberries and cook until softened.
  3. Let cool.
  4. Serve over other fresh fruits (we like fresh nectarine or peach slices), Blueberry or Apple cinnamon pancakes, crepes, coffeecake...

River and Rose B&B

Détails

  • Prix par nuit $CAD 95 - $CAD 120
  • Avis (1) 5
  • Chambres 1

Contactez ou Réservez

  • Téléphone 6044634906