Cornucopia Bed & Breakfast
Chocolate Mint Cookies: Dessert
Prep time:15 minutes
1 1/4 cups Butter
2 cups Sugar
2 teaspoons Vanilla Extract
2 cups All-Purpose Flour
3/4 cup Baking Cocoa
1 teaspoon Baking Soda
1/2 teaspoon Salt
32 patties Round Thin Chocolate Covered Mint Patties
Cream butter and sugar. Add eggs 1 at a time. Beat in vanilla. Combine flour, cocoa, baking soda and salt; gradually add to creamed mixture.
Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350 for 8-9 minutes or until puffy and tops are cracked.
Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely. Yield: 32 sandwich cookies.