Gateau au Muscadet

Breakfast-Brunch
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Ingrédients

  • 4 eggs
  • 1 bowl of flour
  • 1 bowl of sugar
  • 1 bag of vanilla sugar
  • 1 bag of yeast
  • 7 cl of oil
  • 6 - 7 cl of Muscadet wine (? glass )

  1. - Mix the whole in the order
  2. - Cooking: 30 minutes in the oven in 180 ?

Château de la Galissonnière

Détails

Réservez

  • Téléphone 00-33240804583
  • Portable 0033-633441858