Paradise Chateau

Biscotti: Appetizer-Snack

Servings: 10

Prep time:30 min

Ingredients:

• 

  1 1/3 cup Sugar

• 

  2 teaspoon Baking powder

• 

  2 tablespoons Margerine

• 

  3 Eggs

• 

  2 1/4 cups all purpose flour

• 

  1 egg plus 1 tsp water (beaten together for egg wash

Step 1:

Preheat your oven to 325*F Combine the sugar, baking powder,margarine & eggs. Blend in the entire bottle of extract and then the flour, one cup at a time.

Step 2:

Spoon the dough onto a greased cookie sheet to form two logs 1 1/2 inches wide by 1 inch high. To shape the logs, wet your hands & pat the top & sides of the dough. Brush the logs with egg wash & bake for 20 min.

Step 3:

Remove them from the oven & cut the logs diagonally into slices 1 inch thick to produce cookies. Turn each cookie on its side& rebake at the same temperature for 15 min.

Step 4:

(May substitute 1 ounce (2 Tblsp.) of vanilla, almond, orange or rum extract for the anise.