Point Clear Cottages

Recipe

Crab Omelet: Breakfast-Brunch

Servings: 4

Prep time:10 Min

Step 1:

Jumbo Lump Crab meat 1 Pound, 7 Eggs or more Milk - 1/4 to 1/2 Cup Onions and Green Pepper Chopped Salt and Pepper and any other seasoning such as "Tony's" Saute Onions and Peppers. Remove from heat and let cool.

Step 2:

Mix eggs, milk and seasoning. Add crab meat, onions and peppers. Heat electric skillet to 350 degrees and coat with a good bit of oil. Spoon mixture in like you would for small pancakes and cook until done. Turn once with spatula while cooking

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