White Oaks Lodge
Decadent Baked French Toast: Breakfast-Brunch
Prep time:60 Mins
1/2 cup Butter
1 cup Brown Sugar
1 teaspoon Cinnamon
1/2 cup Pecan Halves
1/2 cup Raisins
1 1/2 cup Milk
1 dash Salt
Slice bread into thick pieces. Bread could be Cinnamon Raisin, Chop Suey Loaf or plain Belgian white.
Melt butter and pour into a 9 x 13 pan. Add brown sugar and cinnamon and mix well. Sprinkle with pecans and raisins. Cover with thick bread slices.
Beat eggs, milk and salt then pour over bread slices. Cover and refrigerate overnight.
Bake uncovered @ 300 degrees for 45 to 60 minutes. Invert and serve plain or with Maple Syrup.