White Oaks Lodge

Decadent Baked French Toast: Breakfast-Brunch

Servings: 8

Prep time:60 Mins

Ingredients:

• 

  1/2 cup Butter

• 

  1 cup Brown Sugar

• 

  1 teaspoon Cinnamon

• 

  1/2 cup Pecan Halves

• 

  1/2 cup Raisins

• 

  6 Eggs

• 

  1 1/2 cup Milk

• 

  1 dash Salt

Step 1:

Slice bread into thick pieces. Bread could be Cinnamon Raisin, Chop Suey Loaf or plain Belgian white.

Step 2:

Melt butter and pour into a 9 x 13 pan. Add brown sugar and cinnamon and mix well. Sprinkle with pecans and raisins. Cover with thick bread slices.

Step 3:

Beat eggs, milk and salt then pour over bread slices. Cover and refrigerate overnight.

Step 4:

Bake uncovered @ 300 degrees for 45 to 60 minutes. Invert and serve plain or with Maple Syrup.