White Oaks Lodge

Home Made Blueberry Belgian Waffles: Breakfast-Brunch

Servings: 6

Prep time:10 Mins

Ingredients:

• 

  1 3/4 cups All Purpose Flour

• 

  1 tablespoon Sugar

• 

  3 teaspoons Baking Powder

• 

  1/2 teaspoon Salt

• 

  1/3 cup Canola Oil

• 

  2 Eggs

• 

  1 3/4 cups Milk

• 

  1/2 cup Fresh Blueberries

Step 1:

In large bowl sift together flour, sugar, baking powder and salt.

Step 2:

In medium bowl put 2 egg yolks, oil and milk. Whisk together

Step 3:

In medium bowl whip 2 egg whites till stiff peaks form.

Step 4:

Add washed blueberries to dry ingredients. Stir the milk mixture into the dry until no dry flour remains. Gently fold the stiffly beaten egg whites into mixture leaving a few fluffs. Heat waffle maker, lightly spray with Pam and add a soup ladle of batter. Cook for +/- 4 minutes, till golden. Serve hot with butter and Maple syrup. Enjoy.