1922 Starkey House Bed & Breakfast Inn
Peach and Blueberry Frozen Yogurt Smoothie: Breakfast-Brunch
Prep time:5 minutes
1/2 cup Fresh Blueberries
2 cups Frozen Vanilla Yogurt
1 tablespoon Local Honey
1/2 cup Low-fat milk
12 individual Extra Blueberries topping
4 sprigs Fresh Peppermint Leaves
Chop peaches, blueberries in blender.
Add honey, milk and frozen yogurt.
Add crushed ice to blender just before serving.
Pour into four individual clear glass flutes or other pretty dessert type serving glass and top with quality, whole blueberries and mint sprigs.
Serve with a long dessert spoon and straw.