Tahoma Meadows B&B Cottages

Mökki Pannukakku: Breakfast-Brunch

Servings: 6

Prep time:5

Ingredients:

• 

  2 cup Milk

• 

  5 Eggs

• 

  1 cup Flour

• 

  2 tablespoons Sugar

• 

  1 cup Cottage Cheese or Ricotta

• 

  1 teaspoon Baking Powder

• 

  1/4 cup Butter

Step 1:

Melt butter in a 10-12" cast iron pan

Step 2:

Mix 1st 6 ingredients in a blender. Don’t over mix or your batter will be tough.

Step 3:

Plain pancake: Melt butter in 12” cast iron skillet. Pour in batter and sprinkle with brown sugar if desired.

Step 4:

Apple or Pears: Melt the butter in a 12” cast iron pan. Add fruit and sauté slices lightly. Sprinkle with brown sugar and spices. Pour batter over the top of the slices and bake. Apple Sausage: See Apple pancake above. When apples are done cooking layer your favorite sausage over the apples. Add batter and bake. Diced Ham, Asparagus and Brie: Just like the Apple Sausage version only with different ingredients. Fresh Berries: Melt butter in pan as above. Pour in batter and cook pancake on the stove top for 5 minutes on a medium flame. Add berries around the pancake. Put the pan in the oven and bake until golden brown.

Step 5:

Bake 25-35 minutes until golden brown. Serve with your favorite syrup, jam or powdered sugar and lemon juice.