Hampton Creek Inn

Pumpkin Waffles (with Gluten-Free Option): Breakfast-Brunch

Servings: 4

Prep time:10-20 min.

Ingredients:

• 

  1 cup Flour, sifted

• 

  1/4 teaspoon Salt

• 

  1 teaspoon Baking Soda

• 

  1 1/2 teaspoon Cinnamon, ground

• 

  1/4 teaspoon Cloves, ground

• 

  1/4 teaspoon Nutmeg, gorund

• 

  2 Eggs, large or jumbo

• 

  2/3 cup Butermilk or Plain Yogurt

• 

  1/3 cup Pumpkin Puree (or mashed sweet potato or delicata squash)

• 

  1 tablespoon Molasses

Step 1:

Grease waffle iron, and heat.

Step 2:

In a large mixing bowl, combine together flour, salt, baking soda, and spices. In a separate bowl, whisk together eggs, buttermilk/yogurt, pumpkin, and molasses.

Step 3:

Gently stir the liquid mixture into the dry mixture.

Step 4:

Cook waffle batter on waffle iron until deep golden brown, and serve immediately.

Step 5:

*For our gluten-free mixture, we have filled a 1 Cup measuring cup with approximately 1/3 heaping cup Brown Teff Flour, 1/3 heaping cup Brown Rice Flour, and 1/4 cup Potato Starch