Four Kachinas Inn

Mushroom Souffle: Breakfast-Brunch

Servings: 8

Ingredients:

• 

  16 oz mushrooms, sliced

• 

  1/4 cup butter, melted

• 

  10 eggs

• 

  2 cups cottage cheese

• 

  3/4 cup flour

• 

  1 teaspoon baking powder

• 

  3 cup cheddar cheese, shredded

Step 1:

Preheat oven to 350. Mix together mushrooms and butter. Set aside. Whisk together eggs, cottage cheese, flour, and baking powder. Add mushroom mixture and cheddar cheese and stir until blended. Pour into greased pan. Bake for 45 minutes.