Four Kachinas Inn

Blueberry Breakfast Polenta: Breakfast-Brunch

Servings: 10

Prep time:30 min

Ingredients:

• 

  6 cups milk

• 

  1 1/2 cups Polenta

• 

  3/4 cup Almond meal

• 

  6 tablespoons Butter

• 

  1/2 cup Maple syrup

• 

  1 1/2 cups Blueberries

• 

  3/4 teaspoon Vanilla

• 

  pinch Cardamom

• 

  Cinnamon sugar

Step 1:

Bring milk to a boil. Add polenta and whisk until smooth. Add almond meal and whisk until polenta thickens to a creamy consistency. Add butter and whisk until it melts. Turn off heat. Add maple syrup, vanilla and cardamom. Pour half of polenta into a dish. Top with half the blueberries. Top with rest of polenta and then blueberries. Sprinkle cinnamon sugar on top.