Main Bed and Breakfast Inn

Green Apple Omelet: Breakfast-Brunch

Servings: 2

Prep time:15 minutes

Ingredients:

• 

  1 Granny Smith apples

• 

  Bleu or Gorganzola cheese

• 

  4 Eggs

Step 1:

Peel and slice apple. Saute in butter til soft and slightly browned.

Step 2:

Melt 1/2 tsp butter in two small omelet pans.

Step 3:

Whisk 2 eggs for each pan; add to pans.

Step 4:

After eggs set, add apples and crumbled cheese to 1/2 the egg mixture. Fold other 1/2 over, omelet style, and finish cooking. Serve immediately with a sprinkle of nutmeg.