Sleeping Bulldog Bed and Breakfast

Baked Croissant French Toast: Breakfast-Brunch

Servings: 8

Prep time:15 min

Ingredients:

• 

  10 eggs

• 

  2 cups Milk

• 

  1/4 cup & 1 TBS Brandy

• 

  2.5 Tablespoon Sugar

• 

  1 Tbs & 2 tsp. Vanilla

• 

  Butter

• 

  6-12 Croissants

Step 1:

Beat eggs, milk, brandy, sugar and vanilla in a large bowl.

Step 2:

Cut croissants in half horizontally and place in a 9x 13 pan that has been sprayed with non-stick cooking spray.

Step 3:

Pour liquid evenly over croissants, being sure to cover all the layers. Dot with butter and sprinkle cinnamon on top. Bake in preheated 325 degrees oven for about 35 minutes or until puffed and set.

Step 4:

This may be prepared a night ahead and stored in refrigerator overnight before baking.