Apple Cinnamon French Toast

Breakfast-Brunch
Temps de cuisson: 20 Min
Portions: 6

Ingrédients

  • 1 cup Brown Sugar
  • 8 tablespoons Butter
  • 3 Granny Smith Apples
  • 1 Loaf of Sliced French Bread
  • 2 Eggs
  • 1 1/2 Milk
  • 3 tablespoons Cinnamon
  • 2 teaspoons Vanilla

  1. Melt the butter by putting it a microwavable safe dish and cook for 25 seconds. Pour the melted butter in a 13x9 casserole dish. Add the brown sugar and lightly whish until entire bottom of the dish is covered.
  2. Slice apples in wedges and place them neatly in a row on top of the butter/brown sugar mix. This will caramelize once its baked.
  3. Mix milk, eggs, vanilla and cinnamon in a mixing bowl.
  4. Dip the sliced french bread completely (both sides) in the mix and place neatly over the apples. Cover with foil.
  5. Bake at 375 degrees for 1 hour. This can also be prepped the night before, covered with foil, refrigerated and baked in the morning.

Pine Lakes Lodge

Détails

  • Prix par nuit $165 - $295
  • Avis (4) 4,8
  • Chambres 5
  • Accepte les cartes cadeaux

Contactez ou Réservez

  • Téléphone 1-7406793617