Pine Lakes Lodge

Apple Cinnamon French Toast: Breakfast-Brunch

Servings: 6

Prep time:20 Min

Ingredients:

• 

  1 cup Brown Sugar

• 

  8 tablespoons Butter

• 

  3 Granny Smith Apples

• 

  1 Loaf of Sliced French Bread

• 

  2 Eggs

• 

  1 1/2 Milk

• 

  3 tablespoons Cinnamon

• 

  2 teaspoons Vanilla

Step 1:

Melt the butter by putting it a microwavable safe dish and cook for 25 seconds. Pour the melted butter in a 13x9 casserole dish. Add the brown sugar and lightly whish until entire bottom of the dish is covered.

Step 2:

Slice apples in wedges and place them neatly in a row on top of the butter/brown sugar mix. This will caramelize once its baked.

Step 3:

Mix milk, eggs, vanilla and cinnamon in a mixing bowl.

Step 4:

Dip the sliced french bread completely (both sides) in the mix and place neatly over the apples. Cover with foil.

Step 5:

Bake at 375 degrees for 1 hour. This can also be prepped the night before, covered with foil, refrigerated and baked in the morning.