South Bridge Bed and Breakfast

Pea Soup: Soup

Servings: 0

Prep time:1/2 hour

Ingredients:

• 

  2 cups Peas, fresh or frozen

• 

  1 Potato

• 

  1 Celery, diced

• 

  1 Carrot, diced

• 

  onion, diced

Step 1:

Boil/bake potato and cut into pieces. Put peas in blender with 1-1/2 C. BOILING water. Liquify. Add potato. carrot, celery. Blend to desired thickness. Add water, if needed.

Step 2:

Pan fry onion in butter. Add to soup. Season to taste.

Step 3:

Add diced ham. Serve with croutons.