South Bridge Bed and Breakfast

Shrimp Curry: Main Dish

Servings: 0

Prep time:1 hour

Ingredients:

• 

  3 tablespoons Butter

• 

  1/4 cup Onion, minced

• 

  1 1/2 teaspoons Curry powder

• 

  3 tablespoons Flour

• 

  3/4 teaspoons Salt

• 

  3/4 teaspoons Sugar

• 

  1/8 teaspoon Ground ginger

• 

  1 cup Chicken broth

• 

  1 cup Milk

• 

  2 cups Shrimp

• 

Step 1:

Melt butter in a large pan. Add minced onion, and dry ingredients. Saute.

Step 2:

Remove from heat to add milk and chicken broth, then bring to boil, stirring frequently. Add shrimp and lemon juice. Continue cooking only until shrimp turn pink.

Step 3:

This recipe also works with chicken and beef. Serve with white rice and a variety of condiments. My favorites include: raisins, toasted coconut, chopped tomatos, cucumber, red pepper slices, pineapple, pine nuts.