South Bridge Bed and Breakfast

Coq au Vin: Main Dish

Servings: 0

Prep time:1 hour

Ingredients:

• 

  1 Chicken, cut up

• 

  onion, diced

• 

  rosemary

• 

  bay leaf

• 

  White wine

Step 1:

N.B. This recipe was written on a cocktail napkin and given to me at a long ago party by an inebriated French chef. Sorry for the lack of specifics. Use your judgement. Season a cut up chicken with salt and pepper and saute with flour 'til golden brown. Cover and simmer until tender.

Step 2:

Add: diced onion, rosemary, bay leaf, flour to thicken. Add: 1 C. hot water 1 C. white wine

Step 3:

Cook: 10-15 minutes over very low fire. Serve with wild rice.