South Bridge Bed and Breakfast

Sweet and Sour Fish: Main Dish

Servings: 0

Prep time:1 hour

Ingredients:

• 

  White fish

• 

  Salt, pepper, paprika, garlic salt

• 

  2 or 3 large Onions

• 

  1 cup Sugar

• 

  1/4 cup Wine vinegar

• 

  Raisins

Step 1:

Cut fish into slices and season with salt, pepper, paprika, and garlic salt. Set aside.

Step 2:

Cut 2 or 3 large onions into slices and carmelize in a pan with 1 cup sugar until golden brown. Remove pan from fire and add 1/4 cup wine vinegar. Place fish pieces on top of onions an add enough HOT water to cover the fish. Sprinkle raisins, and cook over medium heat 1/2-3/4 hours.